Savour the taste of Cunard glamour at home by recreating this delightful champagne cocktail recipe taken from the Royales section of our Commodore Club menu.

Over the moon

Ingredients

<h2>Ingredients</h2>
<ul>
<li>1½ fl oz (45 ml) Champagne Laurent-Perrier La Cuvée.</li>
<li>1¼ fl oz (37.5 ml) Van Brunt Stillhouse Moonshine whiskey.</li>
<li>4 oz (113g) fresh raspberries.</li>
<li>½ fl oz (15 ml) freshly squeezed lemon juice.</li>
<li>½ fl oz (15 ml) sugar syrup (equal parts sugar and water).</li>
</ul>
<h2>Method</h2>
<ol>
<li>Muddle the raspberries in a cocktail shaker, pour in the rest of the ingredients and shake vigorously.</li>
<li>Finely strain into a martini glass and decorate with dried raspberries or a garnish of your choice.</li>
<li>Serve and enjoy!<br>
</li>
</ol>


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The Commodore Club on board Cunard's Queen Elizabeth, a stunning bar venue with ample seating and panoramic ocean views

Take a sip of this champagne cocktail in the comfort of home, and imagine you're sailing away on a Cunard Queen.

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Over the moon

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