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New Culinary Residencies in 2026

We are proud to announce the return of Michel Roux to selected voyages in 2026, continuing his ever-popular Norwegian Fjords residency, in addition to exciting culinary experiences throughout 2025. Take a seat, and tuck in...

5 min 08 Jul 2025

Cunard

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Announcing Michel Roux's return to Queen Anne in 2026

The Norwegian Fjords with Michel Roux, 2025

The Meditarranean with Nathan Outlaw, 2025

The Norwegian Fjords with Michel Roux – new voyages for 2026

Legendary Chef Michel Roux is the two Michelin-starred former Chef Patron at Le Gavroche. During a career spanning over 40 years, he has opened multiple restaurants including Roux at Parliament Square and two restaurants at The Langham, London. He has presented numerous television shows including MasterChef: The Professionals.

Michel Roux’s Culinary Residencies, held on Cunard ships since 2024, continue in 2026 with four more voyages, this time on Queen Anne. With Norwegian Fjords and Iceland itineraries, guests will be able to enjoy ‘Le Gavroche at Sea’ and other exciting events across the ship to meet and witness the skills of Michel Roux, in addition to Cunard's spectacular on board dining experiences.

On these voyages, savor a signature tasting menu*, infused with all the flavors of the fjords, at a special residency of Le Gavroche. Settle in for a memorable evening where every dish unlocks a new dimension of flavor. Feast your eyes over the artistry on your plate, as course after course is unveiled at your table. Fresh seasonal flavors. Authentic Norwegian ingredients. Thoughtfully refined dishes. With a menu designed by one of the world’s most decorated chefs, Le Gavroche at Sea will wow you with its creativity and masterful interpretation of Norwegian dining.

On your voyage, you’ll also have the chance to gain a fascinating insight into Chef Michel’s life and work (and even ask him a few questions) and watch him showcase his culinary talents during a live cooking demonstration. And if that isn’t up-close-and-personal enough for you, you’ll also have the chance to meet Chef Michel at an exclusive book signing.

The Norwegian Fjords with Michel Roux - 2025 voyages

If 2026 is too far away, Michel Roux is on board with Cunard for several voyages yet to sail in 2025. In these special voyages, Roux brings his passion for, and knowledge of, Norwegian cuisine to elevate on board dining with takeovers that extend across the ship. As well as the well-loved ‘Le Gavroche at Sea’ residencies, these voyages will feature several other culinary events and activities for you to experience the charm, wit and skills of one of the world’s most respected and accomplished chefs.

Attend Sir Samuel's (Queen Anne) or The Verandah (Queen Mary 2) for a special restaurant takover, featuring a stunning tasting menu with wine accompaniments*, savor oysters at Queen Mary 2's unique Champagne Bar or Queen Anne's Carinthia Lounge, or enjoy cooking demonstrations, book signings, and Q&As in the Royal Court Theatre: all in additon to Cunard culinary excellence and a stunning Gala Evening menu.

The Mediterranean with Nathan Outlaw

Another exciting part of our Culinary Residency program is a collaboration with dual Michelin-starred chef, Nathan Outlaw. Outlaw will host a residency of his famous ‘Fish Kitchen’ on selected Queen Victoria sailings in 2025, showcasing the seafood of the Mediterranean.

Nathan Outlaw is an English progressional chef, celebrating seafood of the highest quality, served simply in homage to Cornish waters. Having worked previously with chef Rick Stein, and having global residencies at Burj al Arab in Dubai, and London’s Goring and Capital hotels, he now runs his restaurant in Port Isaac, Cornwall. He will bring his award-winning cuisine to guests on Queen Victoria in The Verandah Restaurant on four Mediterranean voyages, where you can be treated to a menu of the finest, freshly caught fish of the Mediterranean*, at a special residency of his famous Fish Kitchen.

Outlaw’s ethos is all about letting the ingredients sing. He uses high quality, freshly caught fish, served simply. During his five-day residency on board, the seafood featured in the menu will come from Barcelona’s fish markets. Here, Outlaw will choose from the day’s catch, which will go on to dictate the menus that you’ll see on board. Lobster. Tuna. Scallops. Anchovies. The fruit de mer in this part of the world are varied and flavorsome, and with Outlaw’s skill, each plate is sure to bring a depth of flavor and artistry you’ll not soon forget.

Plus, in addition to sampling some extraordinary cuisine, you’ll also have the to learn about his life and cooking ethos at a Cunard Insights talk and glean tips from the expert at his live cooking demonstration.