Visitors to the Pacific can expect soft white sands, whispering palms and age-old Polynesian customs. Amidst all the beauty, you may also learn about the role some islands played in World War II.
The Pacific islands can be grouped into three clusters: Polynesia ("many islands"), Melanesia ("black islands") and Micronesia ("small islands"). Many of these are partially submerged mountains, and others were formed by volcanoes. Reefs, atolls and lagoons are common island features.
Samoa is known as the 'cradle of Polynesia', and its creative culture has influenced music, art and dance all over the world. The volcanic archipelago Tonga is known as the Friendly Islands and is the only kingdom in the Pacific, whereas Papua New Guinea has over 850 languages: the most of any country.
Coconuts, pork, bananas and root vegetables are the staples of Pacific island cuisine, as well as an array of fish and seafood caught fresh each day. Tuna, halibut, steamed crabs, suckling pig and taro root steamed in coconut milk are a good starting point if you wish to explore local fare.
From delicious on board dining to glittering special events, days spent at sea are never wasted with Cunard. Read our articles and imagine yourself on board a Cunard Queen, and be inspired for your next adventure.
