Described by The Spectator magazine as having one of the finest palates in Britain, Will Lyons is an award winning wine writer. For more than a decade he has published a weekly column on wine, formerly in The Wall Street Journal and now The Sunday Times. His humorous, informed, down-to-earth writing has been recognized in both the Glenfiddich and Roederer wine writing awards.
He began his career in London as a wine merchant in St. James’s for Justerini & Brooks, where he developed a love for the classic wines of Europe. He has written for a variety of publications including The Scotsman, The Australian, Scotland on Sunday, The Reader’s Digest, The Spectator, Financial News and Decanter.