Perfect for special occasions, the exceptional menu features USDA prime cuts and superb seafood.
If you're seeking alternative dining, Steakhouse at The Verandah offers a sublime experience, whether it's lunch or dinner. Showcasing specialties such as prime USDA grain-finished New York strip steak and Alaskan king crab, alongside dishes celebrating British provenance such as Salt Marsh lamb rack, as well as renowned Wagyu beef from farther afield, the menu is a celebration of the fine provenance of the US, British Isles and Australia.
Steakhouse at The Verandah is open for lunch and dinner on sea days, bookable on board.
Life on board
Discover your new favorites.
With time at sea the choice, as always with Cunard, is yours. There is as much or as little to do as you please, with more possibilities than you have time to discover.