Steakhouse at The Verandah

Additional cost

Dining

Steaks and seafood of the highest calibre.

Do you crave an exquisite steak, seared to perfection? Or perhaps a taste of the ocean? Whether you’re in the mood for surf or turf or just somewhere extra special to dine out on board, Steakhouse at the Verandah offers just the place.

With a menu that celebrates the finest steaks and seafood throughout the world today, dining at Steakhouse at The Verandah is sure to be a culinary highlight of your voyage.

Perfect for special occasions (or just because), Steakhouse at The Verandah celebrates the best of land and sea. Buttery soft wagyu. Dry-aged Angus beef. A fruit de mer platter laden with lobster, Scottish langoustines, and Alaskan crab.

Open for lunch on sea days and dinner every evening, the exceptional menu features only the highest quality grass-fed and dry-aged beef, supplied by British butcher Aubrey Allen, whose passionate commitment to sustainable, pasture-bred, beef dates back to the 1930s. When ordering steak, not only will your choice be cooked exactly to your preference, you’ll even be presented with a selection of steak knives to choose from, each one engineered to cut effortlessly and cleanly. After all, the finest produce deserves the finest treatment.

Lunchtimes at Steakhouse at The Verandah are a relaxed occasion with an informal dress code. Expect favorites like delicate Dover sole, prepared à la meunière, or simply grilled, and house-smoked Irish short rib, cooked low and slow, with spiced coffee and almond crumb, and caramelized shallots. Should you be joining us for dinner, you’ll find the evening menu expands to include a wider steak selection and other options, such as a succulent lamb rack and jumbo grilled tiger prawns.

As with the dining menu, the Bar at Steakhouse at the Verandah showcases ingredients hailing from either side of the Atlantic. You’ll find a generous list of drinks to complement your meal, including cocktails inspired by New York and London; a nod to Cunard’s iconic Transatlantic Crossing.

Why not arrange an extra special meal during your voyage, and book a table for lunch or dinner on My Cunard prior to sailing? Or you could book on board using our digital planner, My Voyage.

Gluten free and vegetarian dishes are available. If you have any food allergies or other dietary requirements, please inform us by phone after booking your voyage. Find out more about dietary requirements on board.

The Norwegian Fjords with Michel Roux

Le Gavroche at the Verandah

Savor a signature tasting menu**, infused with all the flavors of the Fjords, at this special residence of Le Gavroche, in partnership with Michelin-starred chef, Michel Roux.

During your voyage, Chef Michel will also share a fascinating insight into his life and work and showcase his culinary talents with a live cooking demonstration. And if that isn't up-close-and-personal enough for you, you'll also have the chance to meet Chef Michel at an exclusive book signing.

View voyages

The Mediterranean with Nathan Outlaw

Chef Nathan Outlaw outside his restaurant

Fish Kitchen at The Verandah

Be treated to a menu of the finest, freshly caught fish of the Mediterranean**, at this special residency of Fish Kitchen, with Michelin-starred chef, Nathan Outlaw. In addition to sampling some extraordinary cuisine, you’ll also have the chance to meet and chat with Outlaw at a book signing, learn about his life and cooking ethos at a Cunard Insights talk, and glean tips from the expert at his live cooking demonstration.

View voyages

** Additional cover charge applies, available to book via My Cunard six months before departure.

Alternative dining offers

If you book online through My Cunard before your voyage, you'll enjoy a 10% discount compared to the cover charge on board.
If you make additional bookings during your voyage, you'll receive the same 10% discount on each booking.
If you book and dine in any of our alternative dining venues during the first two days of your voyage, you'll receive a complimentary bottle of Cunard Private Label wine. This applies to bookings made online and on board.