Britannia Restaurant.

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Our main restaurant invites you to dine on a wide range of dishes in effortless style and comfort.

With white-gloved waiters, linen-dressed tables, a sweeping staircase, and a balcony style mezzanine, the grandeur of the Britannia Restaurant provides an authentic sense of occasion. On Gala Evenings, the atmosphere is heightened further as guests are invited to dress in their finest evening wear.

The five course evening menu changes daily and features a tempting array of British and regional cuisine, from smoked salmon and spring lamb to Indonesian chicken and papaya salad. 

The breakfast menu offers a variety of fresh juice, pastries and cereals as well as a full selection of hot favorites cooked to order. Lunch can be as simple or as extravagant as you like, with a four course menu of appetizers, salads and more substantial entrées like pasta classics or fragrant curries.

All meals here are included in your fare. When you book your voyage, you'll be invited to select a dining option. Choose from our standard set times of early or late dining, or enjoy the freedom to dine at your convenience with Open Dining, where you can make a reservation at a time that suits you.

For breakfast and lunch, simply refer to your Daily Programme for opening times and visit the restaurant at your convenience.

During the day, the relaxed ambience of the Britannia restaurant has a dress code to match, while after 6.00pm it’s smart attire (jacket optional).

Gluten free and vegetarian dishes are available. If you have any other dietary requirements, please contact the restaurant in advance. Find out more about dietary requirements on board.

The menus.

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