Britannia Restaurant.

Number of guests
Included
Number of crew
Dining.

Our main restaurant invites you to dine on a wide range of dishes in effortless style and comfort.

With white-gloved waiters, linen-dressed tables, a sweeping staircase, and a balcony style mezzanine, the grandeur of the Britannia Restaurant provides an authentic sense of occasion. On Gala Evenings, the atmosphere is heightened further as guests are invited to dress in their finest evening wear.

The five course evening menu changes daily and features a tempting array of British and regional cuisine, from smoked salmon and spring lamb to Indonesian chicken and papaya salad. 

The breakfast menu offers a variety of fresh juice, pastries and cereals as well as a full selection of hot favorites cooked to order. Lunch can be as simple or as extravagant as you like, with a four course menu of appetizers, salads and more substantial entrées like pasta classics or fragrant curries.

Dining here is included in your fare and does not require prior booking.

During the day, the relaxed ambience of the Britannia restaurant has a dress code to match, while after 6.00pm it’s smart attire (jacket optional).

Gluten free and vegetarian dishes are available. If you have any other dietary requirements, please contact the restaurant in advance. Find out more about dietary requirements on board.

The menus.

Life on board

Discover your new favorites.

With time at sea the choice, as always with Cunard, is yours. There is as much or as little to do as you please, with more possibilities than you have time to discover.