Mark Olive, aka ‘The Black Olive’, has been a chef for over 30 years. He has established himself as an Australian food icon through his work with native Australian ingredients, expertly showcased at his restaurant Midden at the Sydney Opera House. Mark has starred in many TV shows including ‘The Outback Café’, SBS’s ‘A Chef’s Line’ and ‘On Country Kitchen’.
Dale Gibson is one of Britain's best known professional beekeepers. Founder of the sustainable beekeeping practice Bermondsey Street Bees, he advocates ecology-based approaches to keeping urban and country bees.
Dale is an artisan ...
Gareth joined Cunard in 2017 as Culinary Development Manager, with over 25 years of expertise in fine dining at some of the world’s most iconic 5 star hotels. His previous roles include Executive Chef at the Shangri-La Hotel, At The Shard and Lond...
Passionate honey expert, ecologist, writer and speaker, Sarah Wyndham Lewis is an internationally renowned honey sommelier, working with chefs, bartenders and artisan beekeepers all over the world.
As an ecologist, Sarah is deeply concerned...
