Legendary chef Michel Albert Roux is the two Michelin-starred Chef Patron at Le Gavroche. During a career spanning over 40 years, he has opened multiple restaurants including Roux at Parliament Square and two restaurants at The Langham, London. He has presented numerous television shows including MasterChef: The Professionals.
After deciding to follow in his father Albert Roux OBE's footsteps, Michel left school at 16 for the first of several apprenticeships at Maître Patissier, Hellegouarch in Paris. He was then Commis de Cuisine at Alain Chapel’s signature restaurant at Mionay, which he cites as his biggest influence. He also worked at Boucherie Lamartine and Charcuterie Mothu in Paris, and the Gavers Restaurant in London.
Dale Gibson is one of Britain's best known professional beekeepers. Founder of the sustainable beekeeping practice Bermondsey Street Bees, he advocates ecology-based approaches to keeping urban and country bees.
Dale is an artisan ...
Gareth joined Cunard in 2017 as Culinary Development Manager, with over 25 years of expertise in fine dining at some of the world’s most iconic 5 star hotels. His previous roles include Executive Chef at the Shangri-La Hotel, At The Shard and Lond...
Passionate honey expert, ecologist, writer and speaker, Sarah Wyndham Lewis is an internationally renowned honey sommelier, working with chefs, bartenders and artisan beekeepers all over the world.
As an ecologist, Sarah is deeply concerned...
