Rachel joined the Le Gavroche kitchen team straight from school to become an apprentice for one of the most famous culinary names in the world. Under the watchful eye of Michel Roux Jr, she was promoted to First Commis in the first year of her apprenticeship.
Between 2000 and 2003, Rachel expanded her culinary skills and experience working as a chef for the RAF. After three years, Rachel returned to Le Gavroche to become Chef de Partie. Just a year later, she was promoted to Sous Chef.
Rachel was appointed Head Chef at Le Gavroche in 2008, becoming the first ever woman to hold the position. With the Roux dynasty to maintain, Rachel’s in-house training has enabled her to modernise the Le Gavroche menu whilst keeping it true to its 50-year heritage.
Dale Gibson is one of Britain's best known professional beekeepers. Founder of the sustainable beekeeping practice Bermondsey Street Bees, he advocates ecology-based approaches to keeping urban and country bees.
Dale is an artisan ...
Gareth joined Cunard in 2017 as Culinary Development Manager, with over 25 years of expertise in fine dining at some of the world’s most iconic 5 star hotels. His previous roles include Executive Chef at the Shangri-La Hotel, At The Shard and Lond...
Passionate honey expert, ecologist, writer and speaker, Sarah Wyndham Lewis is an internationally renowned honey sommelier, working with chefs, bartenders and artisan beekeepers all over the world.
As an ecologist, Sarah is deeply concerned...
