One of Australia’s leading drinks experts, writers, and journalists, Kate Spain is the national drinks writer for Good Food, feature writer for Australia’s Wine Business Magazine, and South Australia state editor for Gourmet Traveller.
The much‑loved wine expert will be returning to Cunard’s Great Australian Culinary Voyage for a second time in 2025, hosting Lunch & Learn sessions* that are both highly educational and entertaining, so book early to not miss out. During her Wine Masterclasses* you can discover some of Australia’s most popular wine regions and Katie’s favourite upcoming winemakers and vineyards. Katie will also curate and co‑host a bespoke shore excursion* around Hobart exclusively for guests on this exciting voyage.
Dale Gibson is one of Britain's best known professional beekeepers. Founder of the sustainable beekeeping practice Bermondsey Street Bees, he advocates ecology-based approaches to keeping urban and country bees.
Dale is an artisan ...
Gareth joined Cunard in 2017 as Culinary Development Manager, with over 25 years of expertise in fine dining at some of the world’s most iconic 5 star hotels. His previous roles include Executive Chef at the Shangri-La Hotel, At The Shard and Lond...
Passionate honey expert, ecologist, writer and speaker, Sarah Wyndham Lewis is an internationally renowned honey sommelier, working with chefs, bartenders and artisan beekeepers all over the world.
As an ecologist, Sarah is deeply concerned...
