Julie Goodwin

Known for his exquisite sweet creations, Darren Purchese is one of Australia's most creative chefs. He was the executive pastry chef at restaurants like Vue de Monde and Bennelong before opening the iconic Sweet Studio with his wife Cath Claringbo...

One of Australia’s leading drinks experts, writers, and journalists, Kate Spain is the national drinks writer for Good Food, feature writer for Australia’s Wine Business Magazine, and South Australia state editor for Gourmet Traveller.

Th...

As food editor of The Sunday Times, Lisa marries her extensive newspaper editing experience with years as a restaurant critic, and, more recently, becoming a fully trained chef. She works with the UK's top food names and is writing a book about he...

Mark Olive, aka ‘The Black Olive’, has been a chef for over 30 years. He has established himself as an Australian food icon through his work with native Australian ingredients, expertly showcased at his restaurant Midden at the Sydney Opera House....

With over 30 stellar years in the food industry behind him, a plethora of awards to his name, appearances on prime-time TV shows, a handful of best-selling cookbooks under his belt, and the tour de force behind some of Australia’s most celebrated ...

Legendary chef Michel Albert Roux is the two Michelin-starred Chef Patron at Le Gavroche. During a career spanning over 40 years, he has opened multiple restaurants including Roux at Parliament Square and two restaurants at The Langham, London. He...

As a professional chef of over 25 years, and Island girl from the Komet Tribe of the Meriam people in the Torres Strait, Nornie is passionate about making native ingredients the hero of the Australian kitchen. Nornie is the founder and CEO of Mabu...

Rachel joined the Le Gavroche kitchen team straight from school to become an apprentice for one of the most famous culinary names in the world. Under the watchful eye of Michel Roux Jr, she was promoted to First Commis in the first year of her app...

Steven Spurrier is one of the world’s leading authorities on wine. He is a celebrated critic, retailer, teacher and consultant – as well as the visionary behind the legendary Judgement of Paris.

Steven is also the director of The Christie’s...