Gareth joined Cunard in 2017 as Culinary Development Manager, with over 25 years of expertise in fine dining at some of the world’s most iconic 5 star hotels. His previous roles include Executive Chef at the Shangri-La Hotel, At The Shard and London Marriott County Hall where he oversaw the new restaurant concepts, menus and openings of twelve of Marriott’s London hotels. These included London Marriott Hotel Grosvenor Square, St. Pancras Renaissance Hotel London and the London Edition.
Dale Gibson is one of Britain's best known professional beekeepers. Founder of the sustainable beekeeping practice Bermondsey Street Bees, he advocates ecology-based approaches to keeping urban and country bees.
Dale is an artisan ...
Passionate honey expert, ecologist, writer and speaker, Sarah Wyndham Lewis is an internationally renowned honey sommelier, working with chefs, bartenders and artisan beekeepers all over the world.
As an ecologist, Sarah is deeply concerned...
As food editor of The Sunday Times, Lisa marries her extensive newspaper editing experience with years as a restaurant critic, and, more recently, becoming a fully trained chef. She works with the UK's top food names and is writing a book about he...
