Adam D. Tihany is widely regarded as one of the world’s preeminent hospitality designers. After attending the Politecnico di Milano, he apprenticed in renowned design firms in Italy before establishing his own multidisciplinary New York studio in 1978. In 1987, Tihany became a co-owner of Remi restaurants, which together with his partners, he continued to own and operate for 25 years. Tihany has created hotel, dining, and cruise interiors at some of the most iconic properties around the globe, including The Beverly Hills Hotel, The Breakers Resort in Palm Beach, Belmond Hotel Cipriani in Venice, Westin Chosun in Seoul, The Four Seasons Dubai DIFC, The Joule in Dallas and The Oberoi New Delhi. He was one of the first designers to collaborate with celebrity chefs, creating signature restaurants for culinary stars including Wolfgang Puck, Thomas Keller, Daniel Boulud, Jean-Georges Vongerichten, Charlie Palmer, Heston Blumenthal, and Pierre Gagnaire. Tihany has often been called a portrait artist, crafting interior spaces that serve as a direct extension of the chef, his food, and his personality. Tihany is currently serving as Creative Director for Cunard, where he will lead the design vision for Queen Anne, to be launched in 2024.
His contribution to design has been recognized with numerous honors and awards, including the Lawrence Israel Prize from the Fashion Institute of Technology, induction into the Interior Design Hall of Fame, and an Honorary Doctorate from the New York School of Interior Design. As a leading industry expert, Tihany frequently lectures at universities and conferences around the world and currently sits on the advisory board of Israel’s Design Museum Holon. He served as Art Director of the Culinary Institute of America and is a former member of Pratt Institute’s Board of Trustees. Tihany has published several books on his work including his latest, Tihany: Iconic Hotel and Restaurant Interiors, published by Rizzoli.
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