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For an extra special evening, instead of dining at your main restaurant consider booking a table at one of the alternative options on board. From Mediterranean flavours and tastes of Japan, to a flagship steakhouse and grill, Queen Anne offers an exciting array of cuisines to cater to the taste buds of all guests. In every restaurant, find the impeccable White Star Service that Cunard is known for, a warm and welcoming ambience, and choose dishes from menus that feature the finest ingredients from around the globe.Gluten-free and vegetarian dishes are available. If you have any food allergies or other dietary requirements, please inform us by phone after booking your voyage. <a href="https://www.cunard.com/en-us/food-allergy-and-dietary-requirements" title="Dietary requirements" target="_self">Find out more about dietary requirements on board</a>.

Alternative dining on Queen Anne

The golden glint of olive oil. The salty tang of the sea. The sweetness of ripe tomato. Close your eyes and find yourself spirited away to seductive summer nights in the likes of Sicily, Sardinia, and Seville at Queen Anne’s evening-only dining experience, Tramonto. 
 
Inspired by fresh Mediterranean flavours, Tramonto offers simple and authentic dishes that pay homage to Europe’s sunshine region. 
 
With sun-soaked flavours and sparkling sea views, wherever you are in the world, Tramonto will bring the sunshine to you.

Render of the Tramonto Restaurant on board Queen Anne

Paying homage to Cunard’s founder, Sir Samuel’s is a culinary coupling of land and ocean, where nothing (least of all the ingredients) comes as standard. 
 
The most succulent steaks; subtly smoked and served with your choice of knife. Fruit de mer platters infused with all the flavours of the sea. Irresistible Dover sole delicately deboned at your table. These are the signature tastes Sir Samuel’s invites you to indulge in. 
 
It’s an extraordinary gastronomic experience led by the simplicity of exceptional ingredients. You’ll find the menu as well travelled as our ships, with prime cuts from around the world, expertly dry-aged in perfect temperature-controlled chambers.

Render of the Sir Samuel's Restaurant on board Queen Anne

Aji Wa, meaning ‘harmony of flavours’, combines the signature tastes of Japan with the artistry of our skilled chefs. Within the menu you’ll find dishes modelled on a contemporary interpretation of Japanese cuisine, carefully balancing the use of authentic techniques, ingredients, and flavours with modern expression and creativity. 
 
Settle into a seat in the heart of the restaurant, where you can savour dishes like pan-fried gyozas and feather-light tempura, or perhaps choose freshly pressed sushi rolls and finely sliced sashimi at the sit-up sushi bar. Why not pair your meal with a unique Cunard sake or a signature Aji Wa cocktail? If you join in the evening, you could choose to let our chefs surprise you with a sublime Omakase tasting menu.

Render of the Aji Wa Restaurant on board Queen Anne

‘Proper’ pints served straight from the tap. Bloody Marys as red as our ship’s funnels. If the day calls for classic pub fare, look no further than Queen Anne’s Golden Lion. 
 
The menu – designed by two Michelin starred chef Michel Roux – offers a fresh take on pub classics, while the drinks selection boasts an ever-changing line-up of ales (including three Cunard exclusives) and wines from around the world. 
 
In this stylish yet casual watering hole, there’s no need to dress up nor book in advance. Even on Gala Evenings, relaxed dress is welcome. Simply turn up and slide into a leather banquette, pull up a stool at the bar, or take a seat by the stage for a prime view of the live entertainment.

Render of The Golden Lion pub on board Queen Anne

Designed to delight and surprise, Aranya (meaning forest or wilderness in Sanskrit) will take you on a sensory tour of the Indian subcontinent with playful interpretations of classic Indian cuisine. 
 
Where you choose to take your taste buds to is up to you, be it the sprawling bazaars of Delhi, the lush green pastures of Kerala, or perhaps the golden sands of Goa. At Aranya, every evening is a new adventure and you’re at the helm. 
 
Warm papadams dipped into fruity chutneys. Fluffy rice, perfumed with fragrant cardamom. Delicately spiced sauces that flood your palate with flavour. Whatever you choose, quintessential Indian flavours are creatively reimagined with an original Aranya twist.

Render of the Aranya Restaurant on board Queen Anne

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