Chocolate fallen cake

Ingredients

• 375g Callebaut dark chocolate (54% solids)
• 250g unsalted butter
• 250g sugar
• 150g all-purpose flour
• rind of one orange
• 6 eggs

Method

1. Prepare 6 ramekins or rings with greaseproof paper (lightly oil so the paper sticks to the sides).
2. Place the butter, chocolate and orange rind in a bowl and melt gently over simmering water, then set aside to cool once incorporated.
3. Place the sugar, flour and eggs in a large bowl and mix until thick and fluffy (about 2 minutes).
4. Gently fold in the cold chocolate, orange and butter mixture.
5. Place the chocolate batter into a piping bag and pipe to ¾ height, leaving room at the top for the mixture to rise.
6. Bake for 15 minutes at 180◦C.
7. Let cool for about a minute and then remove from moulds. Serve immediately.