Paying homage to Cunard’s founder, Sir Samuel’s is a culinary coupling of land and ocean, where nothing (least of all the ingredients) comes as standard.
The most succulent steaks; subtly smoked and served with your choice of knife. Fruit de mer platters infused with all the flavours of the sea. Irresistible Dover sole delicately deboned at your table. These are the signature tastes Sir Samuel’s invites you to indulge in.
It’s an extraordinary gastronomic experience led by the simplicity of exceptional ingredients. You’ll find the menu as well travelled as our ships, with prime cuts from around the world, expertly dry-aged in perfect temperature-controlled chambers.
