Ligurian Flavors

  • Port

    Santa Margherita Ligure, Genoa, Italy

  • Activity level

    TBC

  • Activity type

    Excursion Types

  • Wheelchair accessible

    NO

  • Cost From

    Adults

    USD110.0 per person

  • Minimum age

    2

  • Duration

    Approximately 3.30 hours.

  • Meals included

    No

From Santa Margherita, your drive towards the delightful town of Recco offers panoramic views over the Tigullio Gulf. Upon arrival at a local restaurant, you’ll learn how to make pesto sauce using fresh basil, garlic, cheese and walnuts. You’ll also see how to make “troffie,” the typical Ligurian hand-made pasta, and discover specialties such as focaccia, delicious bread made with olive oil. Afterwards, enjoy a leisurely lunch of wonderful Italian dishes. Locally produced wine will be served with lunch and your meal will be rounded off with dessert and coffee.