Santa Margherita Ligure, Genoa, Italy
USD110.0 per person
Approximately 3.30 hours.
From Santa Margherita, your drive towards the delightful town of Recco offers panoramic views over the Tigullio Gulf. Upon arrival at a local restaurant, you’ll learn how to make pesto sauce using fresh basil, garlic, cheese and walnuts. You’ll also see how to make “troffie,” the typical Ligurian hand-made pasta, and discover specialties such as focaccia, delicious bread made with olive oil. Afterwards, enjoy a leisurely lunch of wonderful Italian dishes. Locally produced wine will be served with lunch and your meal will be rounded off with dessert and coffee.