Goa (tours from Mormugao), India
USD0.0 per person
Approximately 5.30 hours.
Your chance to savor the unique culinary delights of a region famed for its love of elegantly blended spices and a desire to combine influences. The Portuguese left a strong imprint on the cuisine here, introducing the chili pepper, potatoes, pineapples, guavas and cashews, which were not used in Goan cuisine before their arrival. You’ll shop for these or other ingredients at a local market with a Goan chef who will guide you along the way. Afterwards, retreat to a private villa where your chef will give an insight into local dishes and prepare a delicious traditional lunch.