Raising the chocolate bar.
Join us as we celebrate the world’s most famous sweet treat, with a special Cunard cake recipe from our Executive chef.
Served on deck on board Queen Elizabeth while glittering glaciers slip by, this Alaskan fish chowder is a warming and hearty dish best served with bread for mopping up the creamy sauce. In this video Gareth Bowen, Head of Culinary Development at Cunard, shows you the recipe so you can enjoy it wherever in the world you are.
Article by Renate Ruge.
Dining on a Cunard Queen is one of the things that make a voyage so special. Read more of our dining articles, exploring dining histories and popular on board venues, and try some of our exclusive recipes from the comfort of your own kitchen.