Great Australian Culinary Voyage 2025
February 6 – 11, 2025, Queen Elizabeth
Following the incredible success of our previous Great Australian Culinary Voyage, in 2025 restaurateur, chef, TV host, and author Matt Moran will return to headline this exquisite showcase of all things food and wine.
While on board, you can take the chance to learn more about Hobart’s food scene during one of our tailored Shore Experiences*. Tantalize your tastebuds with exquisite creations from land and sea. Swirl and sip iconic wines that capture the essence of Australia’s famed vineyards.
Special guest on board
Matt is a pioneer in Australia of the ‘paddock to plate’ philosophy, connecting consumers to the source of their food with his award-winning contemporary menus showcasing fresh, seasonal produce. For a truly special epicurean treat, Matt Moran will take over The Verandah* restaurant, creating an exclusive menu for guests, as well as curating a three‑course dinner for the Britannia Restaurant.
*This experience is not included in the cruise fare and must be booked via My Cunard prior to sailing. Spaces for this experience are strictly limited and additional charges are in USD. Terms and conditions apply.
More Event Voyages, by Cunard
These voyages offer a unique opportunity to meet like-minded individuals and immerse yourself in a theme of your choice.
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