Explore the stunning wine-making regions of Portugal, France and others, and discover what wine expert Will Lyons will be drinking this summer.
Chocolate has been around for over two thousand years, and has been a celebrated treat since it's birth. Read on to discover its journey from bean to bar.
Here is another Cunard recipe from Executive Chef, Nick Oldroyd: our Belgian chocolate orange fallen cake. This indulgent chocolate dessert is the most requested in our Queens Grill Restaurant. Close your eyes and take a bite: it's almost like you're there.