Explore the stunning wine-making regions of Portugal, France and others, and discover what wine expert Will Lyons will be drinking this summer.
Chocolate has been around for over two thousand years, and has been a celebrated treat since it's birth. Read on to discover its journey from bean to bar.
Here is another Cunard recipe from Executive Chef, Nick Oldroyd: our Belgian chocolate orange fallen cake. This indulgent chocolate dessert is the most requested in our Queens Grill Restaurant. Close your eyes and take a bite: it's almost like you're there.
Reminiscent of the Petit Fours served after dinner across our fleet, Cunard Development Chef Gareth Bowen shares a luxurious dark rum truffle recipe. With simple ingredients, they are the perfect treat to make for a loved one this Valentine’s Day. You could even leave one on their pillow before bed for the ultimate Cunard touch.