Hayman’s Old Tom, England.
This traditional style gin offers a harmonious balance of citrus, juniper and pine for a subtle sweetness. We like to serve this one with a pomegranate & basil mixer, garnished with a curl of lemon peel.
With cocktail and champagne bars, a traditional pub and even a nightclub, you’re never short of somewhere to pause for a drink at sea with us.
A dash of gin makes a delicious addition to this tasty traybake that’s often found on our Afternoon Tea menu on board. Try baking it yourself at home with our chef’s own recipe.
From fine wines plucked from celebrated vineyards to signature cocktails you’ll only find on a Cunard ship, read more about the history and flavours that inspire our drinks on board.