We pop the cork on the world of sparkling wines – and discover why a glass of bubbly on board Cunard is always special.
From Dutch markets to tropical island celebrations, Cunard does Christmas with an extra special sparkle and flair. Explore our seasonal voyages and choose where you will be when the New Year begins.
Bring the taste of European Christmas markets into your own home with this festive recipe from the Cunard kitchen. Our Executive Chef, Nick Oldroyd, shares how to make the traditional gingerbread house, complete with snowy frosting and colourful confections to decorate.