Cool, slick and cosmopolitan, the intriguing capital of Finland is a Cunard favourite that’s well worth discovering.
In light of the Covid-19 situation, the recommendations and activities mentioned in this article are for the purpose of possible future cruise holidays. Please always refer to local government health advisories for travel.
Food and drink trends are fickle creatures. Martinis give way to Negronis and chardonnay to pinot grigio; rocket and sun-dried tomato retreat in the face of quinoa and smashed avocado; sugar replaces fat as the dietary bad guy; and a nation that would have gagged at the very thought of raw fish now consumes over 100 million servings of sushi and sashimi every year.
Yet a few foodie rituals are so anchored in tradition that they refuse to either date or die. Here are five that have stood the test of time.
This article was produced for Cunard by BBC StoryWorks, the commercial content division of BBC Global News.
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