Our main restaurant invites you to dine on a wide range of dishes in effortless style and comfort.
Steaks and seafood of the highest calibre.
With a menu that celebrates the finest steaks and seafood throughout the world today, dining at Steakhouse at The Verandah is sure to be a culinary highlight of your voyage. If you’re in the mood to dine out somewhere extra special on board, this is just the place.
Perfect for special occasions, the exceptional menu features USDA Prime-certified cuts and superb seafood. Open for lunch and dinner, Steakhouse at The Verandah celebrates the best of land and sea. Buttery soft wagyu. Flavoursome Black Angus beef. A fruit de mer platter laden with lobster, Scottish langoustines, and Atlantic crab. When ordering from the range of steaks, not only will it be cooked exactly to your preference, but you’ll even be presented with a selection of steak knives to choose from.
Both the dining menu and bar menu showcase exceptional ingredients sourced from either side of the Atlantic. Choose from a generous list of drinks, including cocktails inspired by New York and London, offering a nod to Cunard’s iconic Transatlantic Crossing. Do you crave an exquisite steak, seared to perfection? Perhaps you’d like to explore the various oceanic delights? Whether it’s surf or turf, your experience at Steakhouse at the Verandah is set to be a real holiday highlight.
Lunchtimes are a relaxed occasion with an informal dress code. Expect favourites like the delicately grilled lemon sole, and the signature Cunarder burger, served perfectly dressed in bone marrow mayonnaise.
Should you be joining us for dinner, you’ll find the dress code has changed to smart attire, with optional jacket. The evening menu also expands to include a wider steak selection and other options including Louisiana short ribs and Iberian pork chops.
Why not arrange an extra special meal during your voyage, and book a table for lunch or dinner on My Cunard prior to sailing? Or you could book on board using our digital planner, My Voyage.
The cost for dinner is $45 if booked pre-cruise, or $50 if booked on board, and for lunch, $25 or $30, respectively.
Gluten free and vegetarian dishes are available. If you have any other dietary requirements, please contact the restaurant in advance. Find out more about dietary requirements on board.
With time at sea the choice, as always with Cunard, is yours. There is as much or as little to do as you please, with more possibilities than you have time to discover.