Steakhouse at The Verandah.

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Perfect for special occasions, the exceptional menu features USDA prime cuts and superb seafood.

Open for lunch and dinner each day, Steakhouse at The Verandah celebrates the best of land and sea, with prime ingredients sourced from both sides of the Atlantic. It’s a theme that continues behind the bar, where cocktails inspired by New York and London offer a nod to Cunard’s Transatlantic itineraries.

Selected for their provenance, steaks here are of the foremost quality with the likes of buttery soft wagyu and flavoursome Black Angus beef seared to perfection and served with your choice of knife.

Lunchtimes are a relaxed affair with an informal dress code and a slimmed down menu offering guest favourites such as our Signature Cunarder burger with bone marrow mayonnaise.

After 6.00pm the dress code switches to smart attire with optional jacket, while the menu expands to include a wider steak selection and a Fruit de Mer platter laden with fresh lobster, Scottish langoustines, and Atlantic crab, among other oceanic delights.

Dining at Steakhouse at The Verandah is subject to an additional supplement and bookings can be made in My Cunard (prior to sailing) or in our digital planner, My Voyage, (once on board).

Gluten free and vegetarian dishes are available. If you have any other dietary requirements, please contact the restaurant in advance. Find out more about dietary requirements on board.

Life on board

Discover your new favourites.

With time at sea the choice, as always with Cunard, is yours. There is as much or as little to do as you please, with more possibilities than you have time to discover.