Our main restaurant invites you to dine on a wide range of dishes in effortless style and comfort.
The pinnacle of fine dining at sea, exclusively for guests staying in our Queens Grill Suites.
Drawing inspiration from the world’s finest kitchens, the Queens Grill restaurant offers a true taste of fine dining on board, elevated by a front of house team for whom nothing is too much trouble.
Open for breakfast, lunch and dinner daily, with a Grills Afternoon Tea served separately in the Grills Lounge, a visit to the Queens Grill always feels like a special occasion.
You’ll be dining among your fellow Queens Grill guests, with a table reserved for your exclusive use throughout your voyage. There’s no need to book. Simply arrive whenever you’re ready and your table will be waiting. You may even choose to take your meal in your suite, should you wish.
Each day introduces a coveted line-up of à la carte dishes, complemented by an ‘always-available’ menu of appetisers, entrees, and desserts, executed with exemplary flair and finesse.
Alternatively, opt for one of our chef’s speciality sharing dishes (orderable in advance at breakfast or lunchtimes). From beef wellington to rack of lamb, the choice is truly indulgent. Each dish (along with select offerings on our menu) is finished and presented to you table-side, only heightening the sense of theatre that’s a signature of Queens Grill dining.
Dining at the Queens Grill restaurant is exclusive to Queens Grill guests and included within your Cunard fare. The restaurant operates relaxed dress by day and smart attire (jacket optional) for dinner service after 6.00pm, except on Gala Evenings when we invite you to dress in black tie.
Gluten free and vegetarian dishes are available. If you have any other dietary requirements, please contact the restaurant in advance. Find out more about dietary requirements on board.
With time at sea the choice, as always with Cunard, is yours. There is as much or as little to do as you please, with more possibilities than you have time to discover.