Your table is reserved for breakfast, lunch and dinner in one of the sophisticated main restaurants aboard. Each is the home of deliciously imaginative menus, exceptional wines and impeccable service. This evening you may start with such delicacies as Salmon Gravlax with Poached Quail’s Egg or a Croquette of Suckling Pig. For your entrée, you might be in the mood for Dover Sole Meunière or a Chateaubriand, perhaps rounded off with a rich Bitter Chocolate Soufflé or a lighter Mango Panna Cotta.
Life on board
Discover your new favourites.
With time at sea the choice, as always with Cunard, is yours. There is as much or as little to do as you please, with more possibilities than you have time to discover.