Employment
Shipboard Recruitment: Luxury Cruise Line Jobs
Select from the drop down list to the left to view job descriptions and apply online for shipboard positions.
Date posted: 20 May 2010
Lighting Engineer (Entertainment)
Job Description
Responsible for the ships entertainment lighting systems and its operation.
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Closing Date: 30 Sep 2010
Date posted: 20 May 2010
Sound Engineer (Entertainment)
Job Description
Responsible for the ships sound systems and their operation.
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Closing Date: 30 Sep 2010
Date posted: 27 Oct 2009
Commis de Cuisine (Galley)
Job Description
Performs basic cooking functions within all galleys on board which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard.
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Closing Date: 30 Sep 2010
Date posted: 27 Oct 2009
Chef de Partie (Galley)
Job Description
Performs basic working functions within galleys and presentation/set-up of buffets. Maintains the line’s high culinary standard.
Position supervised: Demi Chef de Partie (DCDP) and Commis de Cuisine (Commis).
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Closing Date: 30 Sep 2010
Date posted: 20 May 2010
Demi Chef de Partie (Galley)
Job Description
Performs basic cooking functions within all galleys on board which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard.
Position supervised: Commis de Cuisine (Commis).
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Closing Date: 30 Sep 2010
Date posted: 07 Jul 2010
Public Rooms Manager (Hotel Management)
Job Description
Responsible for the operation of all public bars, lounges and for beverage service on decks.
Position Supervised: Assistant Public Room Manager, Bar Supervisors, Bar Waiters, Public Room Utilities
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Closing Date: 30 Sep 2010
Date posted: 20 May 2010
Asst. F&B Manager (Hotel Management)
Job Description
Assist the Food & Beverage Manager with the daily F&B operation, with particular emphasis on supervision throughout the department, as well as administrative functions.
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Closing Date: 30 Sep 2010
Date posted: 22 Jul 2010
Waiter (Restaurant)
Job Description
Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction.
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Closing Date: 30 Sep 2010
Date posted: 14 Jun 2010
Chief Sommelier (Restaurant)
Job Description
In charge of wine program on board the ship and beverage sales in all restaurants. Responsible for the wine waiters performance, training and evaluations.
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Closing Date: 30 Sep 2010
Date posted: 27 Oct 2009
Wine Waiter (Restaurant)
Job Description
Responsible for beverage sales and service in the station that is assigned to him/her in the dining room.
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Closing Date: 30 Sep 2010