Queen Victoria Dining Options

Queen Victoria maintains our proud culinary traditions, as the three main restaurants and our new, elegant Verandah Restaurant, offer delicious menus created by Cunard’s Global Culinary Ambassador, Jean-Marie Zimmermann. There's also a host of alternative dining options from the relaxed Lido Buffet and Golden Lion Pub through to a variety of tempting global cuisines.

DINING ABOARD QUEEN VICTORIA

  • Queens Grill Restaurant

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    For guests staying in luxury Queens Grill accommodation, panoramic sea views are the backdrop to the ultimate expression of understated dining excellence. Here, your waiter guides you through the delicious possibilities and your chef endeavours to fulfil any request. À la carte menus encourage the most sublime culinary adventures, where service is flawless and the ambience always perfectly refined

  • Princess Grill Restaurant

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    After a pre-dinner tipple in the exclusive Grills Lounge, Princess Grill guests step into the unique intimacy of the single seating Princess Grill Restaurant on Deck 11. Here, you’ll dine in sophisticated à la carte splendour as exquisite gourmet specialities are complemented by fine wines from the four corners of the globe.

  • Britannia Restaurant

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    Revel in the splendid nightly occasion of dining in the magnificent two-tiered Britannia Restaurant which pays glorious homage to the opulent dining salons from ocean travel’s golden heyday. Pillars and art deco arches add decorative flourishes to a rich culinary experience, complemented by fine wines and attentive service. Choose between an early sitting at 6pm or a late sitting at 8.30pm.

  • Lido

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    Offering a more casual, bright and airy ambience by day and night, this venue provides the perfect setting for a more relaxed dining experience. Each evening you’ll find a selection of dishes devoted to a specific theme – be it Italian, Indian or fondue.

  • The Verandah Restaurant

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    The new Verandah Restaurant on board Queen Victoria is a relaxed yet sophisticated alternative dining venue offering delicious contemporary French cuisine. With magical pairings of flavours, it's a culinary style that captures simplicity with style and excellence. Menus have been created by Culinary Ambassador Jean-Marie Zimmermann.

  • Golden Lion Pub

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    The Golden Lion is an authentic British pub with a great selection of beer and cider. This complements a traditional pub lunch menu with favourites such as cottage pie and fish and chips to the standard you would expect.

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Elegance and peaceful relaxation....not to forget wonderful food"

Passenger - Nancy Paskin, October 2012