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For guests staying in luxury Queens Grill accommodation, panoramic sea views are the backdrop to the ultimate expression of understated dining excellence. Here, your waiter guides you through the delicious possibilities and your chef endeavours to fulfil any request. À la carte menus encourage the most sublime culinary adventures, where service is flawless and the ambience always perfectly refined.
After a pre-dinner tipple in the exclusive Grills Lounge, Princess Grill guests step into the unique intimacy of the single seating Princess Grill Restaurant on Deck 11. Here, you’ll dine in sophisticated à la carte splendour as exquisite gourmet specialities are complemented by fine wines from the four corners of the globe.
When you see the world from the comfort of the Britannia Staterooms, you'll revel in the splendid nightly occasion of dining in the magnificent two-tiered Britannia Restaurant which pays glorious homage to the opulent dining salons from ocean travel’s golden heyday. Pillars and art deco arches add decorative flourishes to a rich culinary experience, complemented by fine wines and attentive service. Choose between an early sitting at 6pm or a late sitting at 8.30pm.
This stylish restaurant offers fabulously intense flavours and inspiration drawn from around the Mediterranean. Owner of the internationally famous Olives of Boston among others, Todd English is one of America's leading chefs.
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